Cook’s Thermometer for confectionery, frying & jam

Cook’s Thermometer for confectionery, frying & jam

Cook’s Thermometer for confectionery, frying & jam.

  • stainless steel thermometer with clearly marked scale
  • °C/°F scale with recommended temperatures
  • incorportates retaining clip
  • stainless steel

1,299.00 Exc. GST

1 in stock (can be backordered)

  • Description
  • Additional information
  • Reviews (0)
  • Download

Description

The stainless steel cook’s thermometer for confectionery, frying and jam indicates temperature over the range of 40 to 200°C and 100 to 400°F in 2°C/°F divisions.

The thermometer’s scale is clearly marked for hard crack, soft crack, hard ball, soft ball, thread, jam, caramel, sterilising and deep fry.

The thermometer’s stainless steel casing incorporates a retaining clip and measures 50 x 240 mm plus a 65 mm plastic handle.

Simply insert the thermometer into the liquid or food being measured and read the temperature.

Additional information

range:

40 to 200°C and 100 to 400°F

resolution:

2°C/°F

display:

analogue scale

case material:

stainless steel

guarantee:

one year

measurement scale:

Celsius/Fahrenheit

Reviews

There are no reviews yet.


Be the first to review “Cook’s Thermometer for confectionery, frying & jam”

Stainless Cook's thermometer
Instructions for the ETI stainless steel Cook's thermometer

800-806 C of C
800-806 Cook's Thermometer certificate of conformity