Cook’s Thermometer for confectionery, frying & jam
Cook’s Thermometer for confectionery, frying & jam.
- stainless steel thermometer with clearly marked scale
- °C/°F scale with recommended temperatures
- incorportates retaining clip
- stainless steel
₹1,399.00 Exc. GST
Available on backorder
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The stainless steel cook’s thermometer for confectionery, frying and jam indicates temperature over the range of 40 to 200°C and 100 to 400°F in 2°C/°F divisions.
The thermometer’s scale is clearly marked for hard crack, soft crack, hard ball, soft ball, thread, jam, caramel, sterilising and deep fry.
The thermometer’s stainless steel casing incorporates a retaining clip and measures 50 x 240 mm plus a 65 mm plastic handle.
Simply insert the thermometer into the liquid or food being measured and read the temperature.
40 to 200°C and 100 to 400°F
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