Burger Temperature Probe – The new ETI Burger Temperature Probe has been designed specifically to measure the temperature of burgers and measure\u00a0that they are properly cooked. The FSA (Food Standards Agency) advice is to ensure that they are cooked thoroughly all the way through. By simply\u00a0searing the outside on a minced meat burger there is a risk of ingesting harmful bacteria.<\/p>\n
The burger probe tip\u00a0design\u00a0allows insertion into the interior of the burger patty to accurately gauge when it is\u00a0perfectly cooked.\u00a0The 12mm stainless steel disc ensures the correct insertion depth (6 or 12mm) every time! Simply insert into burger until the disc\u00a0touches the surface of the burger\u00a0to test it has reached the ideal temperature to be cooked properly.<\/p>\n
Two versions are available for differing burger thicknesses:
\n123-745 – having a 6mm insertion tip
\n123-746 – having a 12mm insertion tip<\/p>\n