Chocalate

Chocolate is a usually sweet, brown food preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.

Fridge Thermometer

Use and the importance of a fridge thermometer Why to use a Fridge thermometer The basic Purpose of Refrigeration. The fundamental reason for having a refrigerator is to keep food cold. Cold temperatures help food stay fresh longer. The basic idea behind refrigeration is to slow down the activity of bacteria (which all food contains) so that it takes longer for the bacteria to spoil the food. Hence eliminating Bacterial Growth Whats the correct temperatures for fridge and freezers ? Keep your appliances at the proper temperatures. Keep [...]

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A Short And Simple Guide To Buying A Food Thermometer

Food thermometers are essential equipment when it comes to safe cooking and ensuring that your food is free from pathogenic bacteria. Most of the harmful bacteria get stimulated at low temperatures, They multiply and thrive at mid-range temperatures These are destroyed at higher temperatures. A food thermometer helps you record the internal temperature of foods which ensures optimum and safe cooking. There are several varieties of kitchen thermometers, each with a specific role and function. So whether its baking bread [...]

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Thermapen 4 Super Fast Thermometer

The new look, improved design, SuperFast Thermapen 4 thermometer incorporates a number of additional features including a 0.1°C resolution over the entire range but the instrument can be switched to 1°C resolution by the user, if required, via a switch in the battery compartment.  This also applies if °F is required.  The battery life is now increased to 1,500 hours and the auto-off facility is increased to 10 minutes, this feature can be disabled, allowing the user to continuously [...]

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