chef

chef is in charge of the kitchen in restaurants or other places where food is served. They watch all activity and food preparation with any staff that would assist in the kitchen. They supervise the preparation of food for it’s garnishing and presentation, as well as, the seasonings for a perfect taste.

Fridge Thermometer

Use and the importance of a fridge thermometer Why to use a Fridge thermometer The basic Purpose of Refrigeration. The fundamental reason for having a refrigerator is to keep food cold. Cold temperatures help food stay fresh longer. The basic idea behind refrigeration is to slow down the activity of bacteria (which all food contains) so that it takes longer for the bacteria to spoil the food. Hence eliminating Bacterial Growth Whats the correct temperatures for fridge and freezers ? Keep your appliances at the proper temperatures. Keep [...]

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How to Use a Food Thermometer

The complete steps to master your skills with a food thermometer Registered Dietician And Nutritionist Heather Mangieri, the spokesperson of Academy of Nutrition and Dietetics says that one cannot look at, taste or smell food to ensure that it is properly cooked. The only way to ensure that meat and poultry are cooked to a safe internal temperature is to use a food thermometer, Invest your money in a good quality food thermometer and make sure your product [...]

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A Short And Simple Guide To Buying A Food Thermometer

Food thermometers are essential equipment when it comes to safe cooking and ensuring that your food is free from pathogenic bacteria. Most of the harmful bacteria get stimulated at low temperatures, They multiply and thrive at mid-range temperatures These are destroyed at higher temperatures. A food thermometer helps you record the internal temperature of foods which ensures optimum and safe cooking. There are several varieties of kitchen thermometers, each with a specific role and function. So whether its baking bread [...]

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Why is Food Thermometer A Necessity Of Every Kitchen

Imagine this: You have a bowl full of last night’s biryani leftovers. You packed it well and dumped it in the fridge. It’s been over 24 hours and you remove the bowl and let it thaw. You check the appearance, sniff a bit and even take a bite. It tastes ok! And you have deemed it safe to eat. But is it always safe to rely on your sensorial hunches? The answer is a big fat NO! In spite [...]

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Thermapen 4 Super Fast Thermometer

The new look, improved design, SuperFast Thermapen 4 thermometer incorporates a number of additional features including a 0.1°C resolution over the entire range but the instrument can be switched to 1°C resolution by the user, if required, via a switch in the battery compartment.  This also applies if °F is required.  The battery life is now increased to 1,500 hours and the auto-off facility is increased to 10 minutes, this feature can be disabled, allowing the user to continuously [...]

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